This recipe makes a light and yet moist gluten-free cake!
Acorn Chocolate Cake
- ½ c butter
- 4 oz bittersweet chocolate
- ½ c stevia
- 2 eggs
- 1 tsp vanilla
- ½ c acorn flour
- ¼ c millet flour
- ¼ c sorghum flour
- 1 tsp salt
Melt the butter and the chocolate together. In a bowl, mix the melted mixture in with the stevia, eggs, and vanilla. Add the flour mixture, salt and mix all together!
Bake at 325 degrees F in a greased round or 9×9 pan and bake for 25-30 minutes.
I can’t believe it. No one composts here! They have no composting program or even a proper waste system (toilets). They cut down trees for firewood, and because of this, 90% of their rain forest is gone. This problem can be fixed with one answer: COMPOST!
Constance and Deborah
To help organize a program, I am working with a small team to create a sustainable composting system for the village... --->>
The Middlebrook Center’s ELSEE garden had an inspiring group of visitors this weekend. Around 20 people from the Urban Farmers Cooperative met in the garden and had an excellent day learning, working, and socializing. Teaching docent Allison Federici, gave a tour of the garden and talked about the multitude of native and edible plants growing throughout the gardens.
The Urban Farmers Cooperative MeetUp Group
The group then broke into smaller groups and participated in activities around the garden. Some people collected seed pods, while others... --->>
Alrie and Paulina, a student in Ghana.
In our classroom today, we discussed healthy diets. I told my students that they have better diets than most Americans.
Most days they eat corn, cassava, plantains and fish. They grow the plants in their own home gardens and catch the fish in the ocean. They also grow peanuts, tomatoes and spinach. There are no obese children in any of my classes. Ghanian diets, which... --->>