Acorn Brownies

1/2 cup butter
4 ounces unsweetened chocolate
2 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup acorn flour
1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup pine nuts, hazelnuts, or black walnuts, chopped and toasted

  1. Preheat oven to 325 degrees F.
  2. In a pan, melt butter and chocolate over low heat on the stove.
  3. Remove from heat and stir well.
  4. Add sugar, eggs, vanilla, and dry ingredients.
  5. Spread into a well greased 9″ x 12″ or 8″ x 10″ pan.
  6. Bake for 30 minutes. Do not overbake.
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