Thank you to everyone that came out last Saturday! Chef Joni Sare made some chia seed congee that was absolutely fitting for the cold weather we’ve been getting the last few weeks. Here are a few photos from Saturday’s event!
Thank you to everyone that came out to our center to soak up some sun after a long and stormy week! Here’s a recap of what we did on Saturday morning.
Thank you to everyone who came out this past Saturday to have brunch with us! Glad to know that everyone enjoyed themselves along with Chef Joni Sare’s amazing three course brunch. Here’s a recap of what the beautiful sunny Saturday morning was like. If you’re interested in how to recreate meals from Saturday’s brunch, […]
Courtesy Mona Anderson. 1 1/2 pounds ground beef 1 onion, chopped 3 or 4 or more garlic cloves (to taste), chopped 1 16-ounce can tomato sauce and water used to rinse out the can Salt and black pepper Oregano Diced nopales, cooked (as much as you like, no need to drain well) Chipotle peppers in […]
Courtesy Mona Anderson. Olive oil, just enough to coat bottom of skillet for onions 1/2 cup diced yellow or white onion 1 or 2 cloves garlic 1/8 to 1/4 teaspoon ground cumin (careful, too much can ruin) 2 cups diced Nopales, cooked and well drained 4 extra large eggs Salt and black pepper In large […]