Categories: Classes & Events, Eating California, Recipes, Salads, Small Dishes, What's Happening
Thanks to our guest host, Dianne Ruddle, for teaching us on what amazing foods/drinks we can ferment. Here are a few photos from Saturday’s fermentation event. If you missed the Sauerkraut event, no worries! Here are a few links and recipes that you can use to make sauerkraut or even use it as a […]
Categories: Classes & Events, Recipes
Sat, Nov 15 @ 10 a.m. – 2 p.m. From sauerkraut to beet kvass, come out to Middlebrook Center this Saturday to learn more about fermented veggies. Our host, Diane Ruddle, will be having a workshop on how to make a simple sauerkraut and discuss the basics of making other fermented veggies. Guest will then […]
Categories: Classes & Events, Eating California, Recipes, Salads, Small Dishes, What's Happening
Chef Joni made some very delicious, healthy and seasonal dishes for our Fall Gardening Workshop on Saturday Oct 25 and has generously shared her recipes with us. If you joined us on Saturday we hope you enjoyed your time and your tastes with us. Joni will be cooking again this Saturday Nov 1st after the […]
Categories: Desserts, Eating California, Small Dishes
If you attended our Acorn workshop on Saturday Oct 18 you had a real treat with all of the goodies that Chef Joni whipped up that day. Here are her recipes that you can try yourself. If you need more acorn flour let us know. If you try any of these please tell us how […]
Categories: Eating California, Recipes, What's Happening
We gathered together to make some delicious things and learn about how we can preserve our world and live better lives. We had a great turn out with some exceptional people. Our hosts Darienne Hosley Stewart and Anna Muggiati expertly lead teams to create some very delicious things. In our afternoon together we made several […]