It was warm sunny Saturday with delicious food and a very informative discussion. Chefs Chris Stanton and Joni Sare prepared a most excellent meal, Mika gave a garden talk on the featured natives edible plants and Alan Hackler discussed rainwater and greywater systems that can help sustain us through our drought. Check out the […]
Thanks to our guest host, Dianne Ruddle, for teaching us on what amazing foods/drinks we can ferment. Here are a few photos from Saturday’s fermentation event. If you missed the Sauerkraut event, no worries! Here are a few links and recipes that you can use to make sauerkraut or even use it as a […]
Chef Joni made some very delicious, healthy and seasonal dishes for our Fall Gardening Workshop on Saturday Oct 25 and has generously shared her recipes with us. If you joined us on Saturday we hope you enjoyed your time and your tastes with us. Joni will be cooking again this Saturday Nov 1st after the […]
- Chef Tess Middlebrook 1/4 cup grape juice (or purée) 1/4 cup grapeseed oil 4 tablespoons apple cider vinegar 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon white pepper Blend all ingredients except grapeseed oil, then slowly add the grapeseed oil at the end.
Yields 2 cups. 1 cup Dry Sea Palm (about 3/4 ounce) 2 cups cool water 1/4 cup raw pine nuts 1 medium onion, julienned 1 teaspoon Sunflower oil 1 to 2 tablespoons soy sauce Soak sea palm in water until softened, 5 to 10 minutes. Drain and retain soaking water from sea palm. Rinse sea […]