Categories: Classes & Events, Eating California, Recipes, Small Dishes, What's Happening
I just wanted to thank everyone who came out today to the Middlebrook Center at 76 Race Street. Whether you looked over our farm stand, just stopped by for a cup of coffee, enjoyed our brunch or stayed for our community discussion and oven intro we appreciate each and every one of our neighbors […]
Categories: Classes & Events, Eating California, Recipes, Salads, Small Dishes, What's Happening
Thanks to our guest host, Dianne Ruddle, for teaching us on what amazing foods/drinks we can ferment. Here are a few photos from Saturday’s fermentation event. If you missed the Sauerkraut event, no worries! Here are a few links and recipes that you can use to make sauerkraut or even use it as a […]
Categories: Classes & Events, Eating California, Recipes, Salads, Small Dishes, What's Happening
Chef Joni made some very delicious, healthy and seasonal dishes for our Fall Gardening Workshop on Saturday Oct 25 and has generously shared her recipes with us. If you joined us on Saturday we hope you enjoyed your time and your tastes with us. Joni will be cooking again this Saturday Nov 1st after the […]
Categories: Desserts, Eating California, Small Dishes
If you attended our Acorn workshop on Saturday Oct 18 you had a real treat with all of the goodies that Chef Joni whipped up that day. Here are her recipes that you can try yourself. If you need more acorn flour let us know. If you try any of these please tell us how […]
Categories: Eating California, Recipes, Small Dishes
Chef John Farais 1 or 2 Yucca roots 2 cups Sunflower oil Sea salt (optional) Peel yucca root. Slice very thinly, like potato chips, on a vegetable slicer or mandoline. In a deep frying pan, add 1/2 inch of oil, and heat over medium high heat. Fry chip on both sides until crisp, 2 to […]