Photos from Jamming California

We gathered together to make some delicious things and learn about how we can preserve our world and live better lives. We had a great turn out with some exceptional people.  Our hosts Darienne Hosley Stewart and Anna Muggiati expertly lead teams to create some very delicious things.  In our afternoon together we made several recipes including balsamic rosemary fig jam, elderberry syrup, rhubarb shrub and even some herb infused vinegar.     We thank everyone for coming and participating with us.  If you missed this one we hope you can make it to one of our next events on Saturdays.  It is all part of our Native Edible Eating series that culminates with our Fall Harvest Festival on Sept 20.

Take a look at the photos from our sunny afternoon at our gardens in downtown San Jose.


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Hope to see you in our garden again soon!

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