Sustainable Saturday Valentine’s Day Brunch
Categories: Classes & Events, Eating California, What's Happening, Workshops
Thank you for everyone who came out to our Valentine’s Day brunch! It was spectacular and we enjoyed seeing so many beautiful faces!
-
- Blood Oranges
-
- Mika giving a garden tour
-
- Our delicious farm stand including Sorrel
-
- Our delicious farm stand
-
- Quinoa, Mirpoix & Mushroom Filling Topped with Nettle Pesto & Chevre
-
- Savory Sorrel Leaf Roll-Ups
-
- Sweet Mesquite Fudge Brownie and Estate Chocolate & Mesquite Flour Dessert with Blood Orange Zest
-
- Sweet Mesquite Fudge Brownie Estate Chocolate & Mesquite Flour Dessert with Blood Orange Zest
-
- Lovely brunch group
-
- Savory Sorrel Leaf Roll-Ups
-
- Chef Stanton preparing our vegan brownies
-
- Our chocolate speaker Corinne DeBra
-
- Chocolate Nibs
-
- Our chocolate speaker Corinne DeBra
-
- Cacao Nibs
-
- Our chocolate speaker Corinne DeBra
-
- Chocolate tasting
No comments yet.