Tess’ Grape Vinaigrette

- Chef Tess Middlebrook

1/4 cup grape juice (or purée)
1/4 cup grapeseed oil
4 tablespoons apple cider vinegar
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon white pepper

Blend all ingredients except grapeseed oil, then slowly add the grapeseed oil at the end.

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