Categories: Classes & Events, Eating California, What's Happening
We invite you to attend CNGF’s final monthly “Eating California” event. In celebration of the yuletide season and Silicon Valley’s rich Hispanic heritage, we will be holding a tamale-making class. Native edibles expert, Chef John Farais, will be presiding in the Middlebrook Center’s kitchen with special guest, Dolores Delao, the tamale queen, invited by Alrie […]
Categories: Classes & Events, Eating California, What's Happening
Our new community of people gathered once more for our Sustainable Saturday. The farm stand was open with freshly laid eggs from our chickens, a delicious brunch was served using native edible ingredients, we heard a very informative talk on butterflies and sold California native plants from our nursery. It was a great time on […]
Categories: Eating California, What's Happening, Workshops
Last Saturday, (May 16) at the Middlebrook Center we were delighted to have Corrine DeBra who brought her solar oven and made a most delicious chocolate fondue that was enjoyed by many. Chris served a most excellent brunch, the farm stand was full of delicious things to purchase and we all socialized with our new […]
Categories: Classes & Events, Eating California, What's Happening
This Saturday we enjoyed a most delicious brunch by Chris Stanton as well as delicious talk and taste with Corinne DeBra. Afterward we were engaged with an interactive discussion with Kirk Vartan and Alrie Middlebrook about the proposed development to the area known as the Win6Village on Winchseter. Since the Fall and through the Winter and […]
Categories: Classes & Events, Eating California, What's Happening
After a month of work on our outdoor sustainable oven it is finally ready. We fired up our oven last month and had a great time enjoying pizza, organic wine and lots of delicious garden food. A warm heartfelt thank you to everyone that participated in our oven build workshop as well as all of […]